Add oil, garlic, and basil to FourSide jar; push basil down into oil. Secure lid, and press "Pulse" 6–8 times or until basil is roughly chopped. Add remaining ingredients in order listed and secure lid. "Pulse" 4–6 times or until mixture is a course puree reached. Store in refrigerator for up to 3 days.
To reduce the calories per serving, substitute some of the olive oil with vegetable broth or chicken broth.