I know my life gets very busy. Between working 40 hours a week, taking care of my family, and finding some much needed “me” time, I don’t always have the time or energy to make a nice dinner every night. So to help make life easier, as least as far as cooking goes, I find
October 14–20 is National Chocolate Week in the UK. True, I’m not from the UK, and I’m not living there now. Actually, I’ve never even been there, but any excuse to celebrate chocolate is okay by me. I enjoy—no, love—eating chocolate, and I’m quite picky about it. Chocolate tastes delicious on so many things, and
Adorn your salad veggies or dip fresh vegetables in this creamy dressing. It’s so unique you will have to come back for more. Get the full recipe on the Blendtec Recipes page.