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Photo Courtesy by Bobbi Taylor

Feeding Tube Awareness Week

Holly Michaels
11 February, 2013

For some people, using a feeding tube is a part of daily life. Feeding tubes can provide nutrition support for those unable to consume enough healthy foods to sustain health, growth, or optimal nutrition status. A feeding tube can also provide complete nutrition for those unable to chew, swallow, or use the upper part of

National Frozen Yogurt Day

National Frozen Yogurt Day

Kelli Farley
06 February, 2013

February 6th is National Frozen Yogurt Day! Yes, I know it’s the middle of winter and for many of you that means it’s still cold outside. But even though it’s freezing here in Utah, I can ‘t resist a delicious cup of frozen yogurt—it just tastes so delicious. In honor of National Frozen Yogurt Day,

National Crepe Day

National Crêpe Day

Holly Michaels
01 February, 2013

The crêpe is a staple in France and can be filled with anything from sweet to savory flavors. Though crêpes are great any time of year, it’s a tradition in France to serve them on February 2, which was originally known as Virgin Mary’s Blessing day and then became known as avec Crêpe Day, referring