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The Elvis and the Omega

Guest Blogger
19 February, 2014

By Apryl Kane of Eff Yeah It’s Vegan There is nothing better to me than a hearty, vitamin-rich smoothie that I can run out the door with. When I first got my Blendtec, I was blending everything. Seriously, I didn’t have the same smoothie twice for over 3 weeks. Then, I stumbled upon this beauty.

GF and Dairy free oat bars_featured

Gluten and Dairy Free Oat Bars [Starbucks Copycat]

Guest Blogger
24 January, 2014

By Julie Prescesky of Love it. Learn it. Make it. One busy afternoon I had promised my son we’d stop by a Starbucks for an oat bar, and wouldn’t you know, we ran out of time!  I just couldn’t make it happen. To quell his disappointment—and, to be frank, my mommy guilt—I searched online for something

Raw Pesto Sauce Recipe

Creamy Pesto Sauce [Recipe Video]

Kelli Farley
16 January, 2014

Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse after 15 minutes. Toss noodles with this velvety pesto sauce and reserve a little avocado for garnish. Get the full recipe