By Julie Prescesky of Love it. Learn it. Make it. One busy afternoon I had promised my son we’d stop by a Starbucks for an oat bar, and wouldn’t you know, we ran out of time! I just couldn’t make it happen. To quell his disappointment—and, to be frank, my mommy guilt—I searched online for something
Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse after 15 minutes. Toss noodles with this velvety pesto sauce and reserve a little avocado for garnish. Get the full recipe
Now that 2013 is over, we wanted to look back at the blender recipes we introduced to you last year and share the most pinned ones. Our list includes everything from smoothies to soups to ice creams and desserts and even a flavored butter.