By Apryl Kane of Eff Yeah It’s Vegan There is nothing better to me than a hearty, vitamin-rich smoothie that I can run out the door with. When I first got my Blendtec, I was blending everything. Seriously, I didn’t have the same smoothie twice for over 3 weeks. Then, I stumbled upon this beauty.
By Julie Prescesky of Love it. Learn it. Make it. One busy afternoon I had promised my son we’d stop by a Starbucks for an oat bar, and wouldn’t you know, we ran out of time! I just couldn’t make it happen. To quell his disappointment—and, to be frank, my mommy guilt—I searched online for something
Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse after 15 minutes. Toss noodles with this velvety pesto sauce and reserve a little avocado for garnish. Get the full recipe