Apryl Kane of Eff Yeah It’s Vegan love to make hearty, vitamin-rich smoothies that she can run out the door with. Her favorite recipe is a recipe she stumbled on after much experimentation and involved oats, peanut butter, banana and flax seeds. It’s filling, tastes great and has its fair share of Omegas. Try it out and let us know what you think!
Julie Prescesky of Love it. Learn it. Make it.shares her recipe for the copycat version of the Starbucks Gluten and Dairy Free Oat Bars. They are a huge hit with her kids and their friends (even the ones without a gluten or dairy intolerance).
This delicious Creamy Pesto Sauce recipe is great over pasta, or if you’re a raw food eater try it over a bed of zucchini noodles. Learn how to make zucchini noodles here.