The Blendtec Blog

Fuel / Nurture / Create

Dijon-Maple Vinaigrette Blender Recipe

Dijon-Maple Vinaigrette [Recipe of the Week]

This weeks Recipe of the Week is Dijon-Maple Vinaigrette. It’s sweet and tangy and a welcomed accompaniment to any bed of greens. It can be used as a marinade for chicken or pork to tantalize your taste buds.

Green Juice Recipe

Traditional Juicing vs. Whole Juicing

What’s the difference between traditional juicing and whole juicing? Whole juice is the result of blending fruits and veggies into a drinkable liquid without removing the pulp. What’s better? Traditional juice has its benefits as well, but read on to find out why we think whole juicing is better.

Pumpkin Cheesecake featured image

Pumpkin Pleasures [Tasty Links]

There’s nothing quite like fall. In Utah we are lucky enough to have all four seasons. The leaves change, fall fragrances fill the air, and pumpkin flavored foods are everywhere. Enjoy these delicious pumpkin recipes from the Blendtec blender recipes page and some of our favorite blogs.