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Anatomy of a Blender, Part 5

Bruce Carlson
10 April, 2013

It’s the little things. It’s true. When we love a product, much of the time it’s hard to put a finger on exactly why. If asked, we might say, “I don’t know; it just feels right.” The reason it’s hard to nail down why we love a product is that the product has little, often

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Anatomy of a Blender, Part 3

Bruce Carlson
16 January, 2013

As with so many things in life, it’s the little things that make a difference. And if our blenders are any indication, all those little things can add up to a modern masterpiece of innovation. Let’s look at a couple more components of our Anatomy of a Blender series. Feature #4: Talk to Me Blendtec

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Blending 101: How to Load a Jar

Mary Butler
29 October, 2012

One of the awesome things about a Blendtec blender is that you don’t need a messy plunger to force ingredients into the blade. It helps to load your jar in a way that produces the best blend. Here are some helpful tips for doing that. Place your softer, high-moisture foods in the blender jar first