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“Souper” Easy Supper

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Spring is getting closer, which means summer is not too far away either. So before it gets too warm, I wanted to share a couple really quick and easy soup recipes. With only four ingredients, they’re both very simple, and they both taste delicious! Pair either recipe with some corn bread, muffins, buttermilk biscuits, or one of Blendtec’s other delicious bread recipes for a quick and filling meal.

“Souper” Easy Soup Recipes

Curried Corn Soup

Curried Corn Soup

1 15 oz can corn or 2 cups frozen corn, steamed
1 c low-fat milk
1 chicken bouillon cube
½  tsp curry powder

Add ingredients to FourSide or WildSide jar in order listed and secure lid. Select “Soup” cycle.

 

Taco Creamy Corn Soup

Taco Creamy Corn Soup

1 15 oz can corn or 2 cups frozen corn, steamed
1 c low-fat milk
1 chicken bouillon cube
1 tsp taco seasoning

Add ingredients to FourSide or WildSide jar in order listed and secure lid. Select “Soups” cycle.

Try one of these great recipes next time you’re short on time or just want something that tastes great.

What’s your favorite soup recipe? Let us know in the comments below.

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