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Roasted Red Pepper and Tomato Soup [Recipe of the Week]


Make this delicious soup with fresh produce from your local farmer’s market.

Get the full recipe (and the vegan variation) on the Blendtec Recipes page.

Roasted Red Pepper Soup

3 thoughts on “Roasted Red Pepper and Tomato Soup [Recipe of the Week]

  1. Rina

    I made this soup…its very fresh tasting!

    When I went to the grocery store, I read the contents of the “canned” tomato soup that I grew up on…wow what a difference.

    Suggestion: When placing veggies on a sheet pan, make sure it has an edge to catch juices, there’s a lot of liquid.
    The next time I’ll use something little bigger than 9×13.


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