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Roasted Red Pepper and Tomato Soup [Recipe of the Week]

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Make this delicious soup with fresh produce from your local farmer’s market.

Get the full recipe (and the vegan variation) on the Blendtec Recipes page.

Roasted Red Pepper and Tomato Soup Blender Recipe

3 thoughts on “Roasted Red Pepper and Tomato Soup [Recipe of the Week]

  1. Rina

    I made this soup…its very fresh tasting!

    When I went to the grocery store, I read the contents of the “canned” tomato soup that I grew up on…wow what a difference.

    Suggestion: When placing veggies on a sheet pan, make sure it has an edge to catch juices, there’s a lot of liquid.
    The next time I’ll use something little bigger than 9×13.

    Reply

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