I’m a fan of jello, but I’m also an impatient person. And, unfortunately, the two don’t go well together. But since discovering the joy of “Blender Jello” I can now have my jello and eat it too….FAST!
This quick and easy way to make jello is a life saver when you don’t have hours to wait for it to set up. It makes the jello more like a mousse and I love it that way! Hopefully you will too!
Quick & Easy Blender Jello
- ⅔ c. boiling water
- 1 (3 oz) package Jell-o
- 8 to 10 ice cubes
- 1 (8 oz) container of Cool-whip
Put jello and boiling water into your blender. Put the lid on and blend on high for 1-2 minutes or until jello is completely dissolved.
Add ice cubes one at a time, blending after each addition.
Add ½ of the container of Cool Whip (yogurt would make a good substitution) and blend until combined.
Pour into desired serving dish(es). Cool in refrigerator for 10 -15 minutes.
Layer with Cool Whip, and fruit, if desired. I layered mango and strawberry pudding and it was fantastic!
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