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Cinco de Mayo Blended Ice Pops

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What would a Cinco de Mayo party be without an ice cold margarita or piña colada? To make these traditional Cinco de Mayo drinks colder and more refreshing than ever, we added a twist by turning them into ice pops. They’re great for a summer party and can be made with or without alcohol. Use your imagination and try different fruit combinations to wow your family and friends.

Mango Margarita Ice PopsMango Raspberry Popsicle Blender Recipe

½ c mango yogurt
¼ c ripe mango
1½ oz orange juice
3 tbsp lime juice
½ tbsp agave nectar
1½ oz tequila*
½ oz triple sec*
berries or other fruit (optional)

Add all ingredients but optional fruit to FourSide jar in order listed. Secure lid and select “Smoothie.” Pour mixture into ice pop molds, filling ¾ full. If desired, add optional fruit, dividing evenly among molds. Freeze ice pops until solid. Makes four 3-ounce ice pops.

*For an alcohol-free version, substitute 1½ ounces water for tequila and ¼ teaspoon orange extract for triple sec.

Lime and Piña Colada Ice PopsLime Twisted Pina Colada Popsicle Blender Recipe

¾ c cream of coconut
1 c fresh pineapple chunks, divided
4 oz light rum*
2½ c ice
¼ c fresh, flaked coconut
1 tbsp lime zest

Add cream of coconut, ½ cup pineapple, rum, and ice to FourSide jar in order listed. Secure lid and select “Ice Crush.” Pour mixture into ice pop molds, filling ¾ full. Mix together remaining pineapple, coconut flakes, and lime zest, and add to molds. Freeze ice pops until solid. Makes eight 3-ounce ice pops.

*For an alcohol-free version, substitute 4 ounces skim milk or coconut milk for rum.

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