October 14–20 is National Chocolate Week in the UK. True, I’m not from the UK, and I’m not living there now. Actually, I’ve never even been there, but any excuse to celebrate chocolate is okay by me. I enjoy—no, love—eating chocolate, and I’m quite picky about it. Chocolate tastes delicious on so many things, and
This sweet and tangy sauce is a flavorful accent to any bed of greens. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds. Get the full recipe on the Blendtec Recipes page.
Whether served as a beverage or poured on your favorite cereal, you’ll love this preservative-free substitute for cow’s milk. Get the full recipe on the Blendtec Recipes page.