Julie Prescesky of Love it. Learn it. Make it.shares her recipe for the copycat version of the Starbucks Gluten and Dairy Free Oat Bars. They are a huge hit with her kids and their friends (even the ones without a gluten or dairy intolerance).
Between working 40 hours a week, taking care of family, finding “me” time, and maintaining a social life, it can be hard to find the time or energy to make a nice dinner ever night. We’ve found that it helps to plan out dinners for the upcoming week on the Friday or Saturday before and prep as much as possible in advance. A great and easy option for dinner is breakfast because everybody loves breakfast meals. Best of all, it’s easy to make and hard to mess up.
This weeks Recipe of the Week is Cinnamon Honey Butter. This delicious spread will satisfy any tooth craving, not just your sweet tooth.