The Blendtec Blog

Fuel / Nurture / Create

alfredosauce_featured

Ultimate Alfredo Sauce Recipe

Johanna Perry of In Johanna’s Kitchen is a Certified Living Foods Chef and Nutritional Education trainer. She develops healthy recipes for real people who enjoy having real fun while eating real food. This Untimate Alfredo Sauce doesn’t use any dairy or gluten but has the traditional rich and creamy texture of Alfredo sauce. It’s delicious over pasta or for a healthy option; zucchini noodles. We promise you’ll love this recipe.

Crepes Recipe

Chicken Mushroom Crepes

Natalya Drozhzhin of Mom’s Dish makes recipes inspired by the tradition of a stay-at-home moms but she’s not a stay-at-home mom. She’s a business owner, a mom, a wife and a friend who shares healthy recipes for busy moms. Her European roots influence some of her recipes, like these crepes. Crepes are versatile, filling and can be made with various different fillings. Use up leftover chicken for this delicious recipe to provide a fancy and satisfying dish. Enjoy!

Turmeric

Turmeric Vegan Milk Elixir

Raw food chef Chaya-Ryvka of the Living Vision is well known as a gourmet raw food pastry chef. Her five star desserts have attracted people from across the globe. On a quest for a warm tea of sorts she stumbled upon a warm drink made with steamed almond milk, turmeric and raw honey. Have you heard the buzz about turmeric? It’s an anti inflammatory, an immune booster, an antioxidant and more. Check out her version of this frothy and delicious vegan milk elixir.