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Orange Julius Copycat

Guest Blogger
18 April, 2014

By Melissa Griffiths of Bless This Mess One of my favorite recipes in the Blendtec cookbook is banana ice cream. You simply blend frozen bananas until they are the consistency of soft serve ice cream and enjoy. We make this all of the time! I was dreaming of an Orange Julius the other day but

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Creamy Carrot Coconut Soup

Guest Blogger
08 April, 2014

By Kasey Potts of Kasey’s Kitchen Creamy Carrot Coconut Soup Ingredients 1 bag of baby carrots 1 cup of water ¼ cup brown sugar 2 tbsp grated ginger 1 can of coconut cream (milk) salt and pepper to taste Preparation Place carrots in a small pan, add brown sugar, ginger and water. Cover and simmer until carrots

Gluten Free Asparagus Soup Recipe

Gluten-Free Asparagus Soup

Guest Blogger
04 April, 2014

By Lisa Wells of Cook Eat Paleo  I love making quick and easy blender soups. When you’re cooking gluten-free, using pureed vegetables to thicken the soup is a great trick. And, I think it gives the soup more flavor. Using a high-speed blender like the Blendtec makes the soup velvety smooth. You won’t miss the flour