Is there anything better than dipping a cold, crisp apple into warm, creamy almond butter? People were using their FourSide and WildSide jars by adding oil or stopping the blender mid cycle to scrape partially blended nuts off the sides of the jar to make almond butter. That worked, but Blendtec’s engineers thought there had to be a better way. After much brainstorming and a lab that smelled like almond butter for weeks, we finally came up with the one-of-a-kind Twister Jar!
Have you ever wondered why Blendtec blending jars are square instead of round? In a round jar, ingredients are pushed to the top of the jar, where they stay. Many particles never get blended. The square jars force ingredients to bounce against the wall and move back into the blade, making sure everything gets blended. Read this post to find out more.