Spring is getting closer, which means summer is not too far away either. So before it gets too warm, I wanted to share a couple really quick and easy soup recipes. With only four ingredients, they’re both very simple, and they both taste delicious! Pair either recipe with some corn bread, muffins, buttermilk biscuits, or
Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse after 15 minutes. Toss noodles with this velvety pesto sauce and reserve a little avocado for garnish. Get the full recipe
Now that 2013 is over, we wanted to look back at the blender recipes we introduced to you last year and share the most pinned ones. Our list includes everything from smoothies to soups to ice creams and desserts and even a flavored butter.