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About Greg Prososki

I am the Corporate Chef at Blendtec, and I run the employee cafeteria—also known as the Blendtec Bistro. I also help design blender recipes and add those to our cookbooks. When I'm not in the kitchen, I get to impress other chefs with our machines at trade shows.

I've been a Chef for 25 years, and an active member of the American Culinary Federation Since 1988. I am a former chapter president and have helped to mentor others in this wonderful profession.

Outside of work, I like to ride road bicycles and coach high school lacrosse.

Here are my most recent posts


4 Gluten-Free Flours You Can Make in Your Blendtec Blender

Greg Prososki
01 October, 2012

Gluten free flours are a great alternative to white and wheat flours. Our four favorites to make are rice flour, quinoa flower, amaranth flour and oat flour is gluten free as long as you use certified oats. These flours can be used in so many of our great Blendtec recipes and in many of your favorite recipes.