The Blendtec Blog

Fuel / Nurture / Create

Crepes Recipe

Chicken Mushroom Crepes

Natalya Drozhzhin of Mom’s Dish makes recipes inspired by the tradition of a stay-at-home moms but she’s not a stay-at-home mom. She’s a business owner, a mom, a wife and a friend who shares healthy recipes for busy moms. Her European roots influence some of her recipes, like these crepes. Crepes are versatile, filling and can be made with various different fillings. Use up leftover chicken for this delicious recipe to provide a fancy and satisfying dish. Enjoy!

Turmeric

Turmeric Vegan Milk Elixir

Raw food chef Chaya-Ryvka of the Living Vision is well known as a gourmet raw food pastry chef. Her five star desserts have attracted people from across the globe. On a quest for a warm tea of sorts she stumbled upon a warm drink made with steamed almond milk, turmeric and raw honey. Have you heard the buzz about turmeric? It’s an anti inflammatory, an immune booster, an antioxidant and more. Check out her version of this frothy and delicious vegan milk elixir.

Blue Cheese Dressing

Homemade Blue Cheese Dressing

Tiffany of Don’t Waste the Crumbs is a frugal foodie. She’s passionate about feeding her family healthy food without breaking the bank. She wanted to come up with the perfect Homemade Blue Cheese Dressing recipe for her dad who uses blue cheese on everything. It’s made with the most simple and healthy ingredients and everyone in your family is bound to love it.