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3 Frozen Cocktails for Brunch

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Who doesn’t love brunch? When the sun is shining and the patio is calling your name, there’s nothing better than taking some time to relax, enjoy the company of family and friends, and revel in a leisurely meal. I’ve turned a few of my favorite brunch cocktails into some delicious, frozen versions that are easy to make in a Blendtec blender. Don’t feel obligated to follow my recipes exactly. Experiment with different levels of seasonings in the Frozen Bloody Mary, and try different fruit sherbets and sorbets in the Orange Fromos and Raspberry Fromos. You can also make the recipes without alcohol.

Frozen Bloody MaryFrozen Bloody Mary Recipe

3 c V8 or similar 100% vegetable juice
1 tsp prepared horseradish
1 tsp lemon juice
1 tsp Worcestershire sauce
½ tsp celery salt
½–1 tsp hot sauce
4 oz vodka*
black pepper
green olives
celery sticks

Pour 1½ cups vegetable juice into about 12 compartments in a standard ice cube tray; freeze. Add frozen juice cubes, remaining vegetable juice, and all remaining ingredients to FourSide jar in order listed and secure lid. Select “Ice Crush.” Pour into chilled glasses, and garnish with black pepper, olives, and celery sticks. Makes 2 servings.

*For a nonalcoholic version, replace vodka with additional vegetable juice.

Orange Fromo Recipe

Orange Fromo (Frozen Mimosa)

1 c orange juice
2 c champagne (brut, extra dry, or prosecco)*
¾ c orange sherbet
orange zest

Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, champagne, and sherbet to WildSide jar in order listed and secure lid. Allow champagne bubbles to settle. Select “Ice Crush.” Pour into chilled champagne flutes, and garnish with orange zest. Makes 2 servings.

*For a nonalcoholic version, replace champagne with sparkling white grape juice.

Raspberry Fromo (Frozen Mimosa)

Raspberry Fromo Recipe

2 c champagne (brut, extra dry, or prosecco)*
1 c raspberry sorbet
1 c ice cubes
fresh raspberries

Add champagne, sorbet, and ice cubes to WildSide jar in order listed and secure lid. Allow champagne bubbles to settle. Select “Ice Crush.” Pour into chilled champagne flutes, and garnish with raspberries. Makes 2 servings.

*For a nonalcoholic version, replace champagne with sparkling white grape juice.

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