Hello from all of us in Blendtec’s Customer Service Department!

We receive calls every day from our wonderful customers, some of whom ask how to get the most out of their high-powered blenders. Generally, we refer them to the gorgeous Fresh Blends cookbook (included with every blender purchase). But today we’re going to give you a recipe and some tips that we use with our own Blendtec blenders.

Blendtec's Blueberry Ice Cream

Blendtec’s Blueberry Ice Cream

This January has been quite cold for many parts of the United States, and lots of folks are thinking about soup and hot chocolate to keep warm. Still, we sometimes crave sweet and creamy ice cream. One recipe we all really like is Blueberry Ice Cream. This recipe is not for the calorie counter, but this delicate and delicious dessert is worth the splurge. And, with only three ingredients, it’s simple to make!

  • 1¼ c half-and-half
  • 3 tbsp granulated sugar
  • 12 oz frozen blueberries (approx. 2½ cups)

Add ingredients to FourSide jar in order listed and secure lid. Select “Ice Cream,” and then enjoy!

Here are some tips and variations for making this ice cream:

  • For an extra smooth consistency, run the blender on Speed 2 for 20 seconds and then run on Speed 10 for an entire 50-second cycle.
  • If you like fruit chunks in your ice cream, follow the recipe instructions but add only half of the blueberries to the jar. Halfway through the cycle, add the remaining blueberries by removing the clear insert in the jar lid.
  • Use a little less than 1 cup of milk—usually almond or skim—and then add a scoop of vanilla protein powder. Top with a little ice.
  • Depending on the season and your tastes, the blueberries may not provide enough sweetness, so you may want to add another sweetener.

We love getting new tips and tricks from customers who have put their blenders through the paces. Do you have any ice cream tips? Let us know in the comments section below. Or, sound off on Facebook!

About

As Blendtec's customer service supervisor, my job is to make sure that each and every customer who calls us comes away satisfied. I've been in different departments here at Blendtec for 18 years, and customer service has always been my favorite. And as for the company, Blendtec is a great place to work.

Share →

6 comments on “Blending 101: Tips on Making Ice Cream

  1. David shipman on said:

    For the extra smooth consistency recommendation, is that before selecting “ice cream” or is it after, or is it in place of?

  2. shiral boone on said:

    I have the blender, but only the wild side jar, will this recipe work in the wild side jar? I don’t have the 4 side jar.. gonna have to get one though because most of the recipes are for the 4 side jar.. driving me nuts here.. LOL

    • Mary Butler on said:

      You can do any of the recipes in the book that call for the Four Side jar by adding 20% more ingredients (make sure the blade is covered) into the WildSide jar.

  3. shiral boone on said:

    I just made this, now I am back. It its blueberry milk. I have not been able to make any ice cream with this machine no matter what recipe I try.

    • Mary Butler on said:

      Hi Shiral, I am sorry you are having trouble with ice cream. I am assuming you are using the recipe in the blog for blueberry ice cream. The thickening agent in ice cream is frozen ingredients (blueberries in this recipe) or ice. So if you are not getting thick results add more frozen blueberries or add a little ice. You should be able to get the results with one blend cycle. Hitting the button more than once could give you a runnier consistency. I hope this helps.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

*

Build a website with PageLines