In the next few weeks, you should start seeing sweet potatoes in your grocery stores and will continue to see them through the end of December. Sweet potatoes are packed with vitamin A (via beta-carotene), vitamin C, folic acid and potassium. When blended in a high-power blender, sweet potatoes make for smooth, creamy, flavorful soups.
Here are some blended sweet potato soup recipes to kick off the fall season:
Sweet Potato Bisque (Blendtec.com)
Curried Sweet Potato and Wild Rice Soup (Happy Herbivore)
Creamy Sweet Potato and Rosemary Soup (Food Network)
Sweet Potato Soup with Holiday Spice (Simply Recipes)
What are your favorite fall soup recipes?