It’s officially fall! Soup is one of our favorite things to make in the Blendtec this time of year. We’ve rounded up 10 amazing fall soup recipes for you and encourage you to take the recipes and make them your own! Every one has different dietary goals and taste buds (and different things in the pantry!) so modify, if you wish to, and share the results with us. Happy blending!
This recipe comes from Heather Kinnaird of heathersfrenchpress.com. This soup is a little bit creamy and a little bit spicy—perfect for cold evenings. It’s delicious for lunch or even as a light supper with salad.
“I just made this and it was delicious! And easy! Will make it again” – Lisa
“This recipe was really good! I added/substituted almond milk, frozen cauliflower florets, 2oz of jalapeño cheddar cheese and minced garlic. We will definitely be having this again!” – Gary
“…this has to be one of the BEST soups we’ve ever made: super tasty and healthy.” – John
Warm up with this chunky vegetarian chowder that will give you the comfort of a creamy soup without all the calories. Check out the comments below the recipe for variations!
“I made this with frozen corn kernels and just ran the soup cycle twice. Tasty and quick!” – Galen
“Great, easy, and delicious! I only had 3 cups of corn to add but it turned out awesome. Definitely one of my favorites ;)” – Kevtec
This recipe comes from Michelle Smith of thewholesmiths.com. Chili powder and smoked paprika are the perfect seasonings to complement the smoky, roasted sweet potatoes in this delicious fall recipe that features a buttery flavor swirl drizzled over the top.
“Love this healthy and hearty soup. Super creamy and delicious.” – Robs
“…a stunning soup! Brilliant bright green color, incredibly smooth texture, strong broccoli and almond flavors. Really delightful, and it got huge compliments from all who tried it.” – MamaChrisNow
A tasty way to use produce of the season and get a hearty meal at the same time.
This recipe comes from Jessica Gatlin of mybakingheart.com. This flavorful and healthy recipe was created to fulfill her Mexican cravings. Make it a perfect meal by pairing it with a green salad or chips and salsa!
“I tried this on Saturday and it was so good. I will definitely cook again. Loved how quick and easy it was.” – Marsha
“Potato-Leek soup is a staple in this house… If you want to make it non-healthy add a cup of heavy cream at the end of cooking time.” – Carole
“5 Stars! It tastes as good as it is easy.” – Josh